
100% GRASS-FED · VOLCANIC PASTURES
From cattle raised on the Azores’ nutrient-rich volcanic pastures, grazing freely in the Atlantic air.
230 G · GLASS JAR
FRY · BAKE · GRILL
A traditional cooking oil made of 100% Pure Kidney Fat. Valued for its rich flavour, high-heat performance and naturally occurring vitamins A, D, E and K.
Pure, organic and sourced from cattle grazing the lush green volcanic pastures of the Azores Islands.

From cattle raised on the Azores’ nutrient-rich volcanic pastures, grazing freely in the Atlantic air.

Made exclusively from carefully rendered beef kidney fat. One ingredient. Nothing else.

Naturally stable at high cooking temperatures. A great alternative to seed oils for frying, roasting, searing and baking.

Beef tallow naturally contains fat-soluble vitamins A, D, E and K, along with naturally occurring fatty acids, bringing more than just cooking performance to the kitchen.

AZORES
In the Azores, cattle graze across lush volcanic pastures in a mild Atlantic climate, surrounded by crater lakes, open landscapes, the ocean and dramatic volcanic terrain.
This slower, more natural rhythm of farming reflects the island way of life at the heart of ILHA. Our connection to nature and the colours, textures and patterns found across these landscapes shape the island essentials we curate.