HIGH HEAT
Stable at high heat. Ideal for searing, frying and roasting.
THE ESSENTIAL
Tallow is a traditional ingredient made by slowly rendering beef fat. Used for generations in both cooking and skincare, it is valued for its high-heat stability, rich flavour, nourishing qualities and versatility.
WHAT IS TALLOW?
Our tallow is made from 100% pure beef kidney fat from grass-fed cattle raised on the volcanic pastures of the Azores, Portugal.
Naturally rich in oleic, stearic and palmitic fatty acids, and containing the fat-soluble vitamins A, D, E and K, tallow offers much more than versatility. In the kitchen, it performs beautifully at high temperatures and helps create crisp, golden and flavourful results. On the skin, its nourishing fatty-acid profile helps soften, moisturise and support the natural skin barrier.

FOR THE KITCHEN
Tallow remains stable and performs consistently at high temperatures,helping the food cook evenly and develop a crisp, golden exterior while retaining moisture and tenderness inside
Bringing richness and texture without the need for blends or unnecessary ingredients.
A single-ingredient alternative to seed oils
Stable at high heat. Ideal for searing, frying and roasting.
Adds depth and savoury richness to everyday dishes.
Perfect for roast potatoes, vegetables and crisp edges.
A traditional choice for pastry, pie crusts and homemade bread.
FOR THE SKIN
Tallow is naturally rich in fatty acids and vitamins, helping support moisture, softness and resilience. Tallow also has a long history of use in skincare. Its naturally rich fatty-acid profile makes it particularly suited to simple, anhydrous balms and moisturising formulas.
This is where the wider ILHA philosophy starts to make sense: one traditional ingredient, reimagined for different parts of everyday life.
Rich and supportive for dry or sensitive skin.
Its fatty-acid profile helps soften and protect.
A minimal approach to everyday personal care.
One carefully rendered ingredient.

WHY THE AZORES?
Our cattle graze on lush, nutrient-rich volcanic pastures beside the Atlantic Ocean, producing pure, high-quality tallow naturally connected to the land it comes from.
THE PROCESS
Grass-fed cattle raised on Azorean pasture.
Slowly rendered using gentle heat.
Filtered and cooled for purity.
Ready for your kitchen or skincare ritual.