HIGH HEAT
Stable at high heat. Ideal for searing, frying and roasting.
THE ESSENTIAL
Tallow is a traditional ingredient made by slowly rendering beef fat. Used for generations in cooking and personal care, it is valued for its high-heat stability, rich flavour and versatility.
ONE INGREDIENT
Our South African tallow is made from 100% pure beef kidney fat sourced from grass-fed cattle in the KwaZulu-Natal Midlands.
In the kitchen, it performs consistently at high temperatures and helps create crisp, golden and flavourful results. In skincare, its naturally rich fatty-acid profile makes it suited to simple, anhydrous balms and moisturising formulas.
FOR THE KITCHEN
Tallow remains stable at high temperatures, helping food cook evenly and develop a crisp, golden exterior while retaining moisture and tenderness inside.
It brings richness and texture without blends or unnecessary ingredients. A single-ingredient alternative to seed oils.
Stable at high heat. Ideal for searing, frying and roasting.
Adds depth and savoury richness to food.
Perfect for roast potatoes, vegetables and crisp edges.
A traditional choice for pastry, pie crusts and homemade bread.
FOR THE SKIN
Tallow has a long history in personal care. Its fatty-acid profile lends itself to rich, water-free balms and moisturising formulas for face and body.
ILHA Skin brings a contemporary perspective to this traditional ingredient.
Suited to rich balms for dry skin.
A natural base for simple, anhydrous skincare.
Considered ingredients, selected with care.
ILHA Skin is in development.
WHY THE MIDLANDS?
Our South African tallow is sourced from cattle raised across the grasslands and valleys of the KwaZulu-Natal Midlands, connecting this ILHA Essential to the landscape it comes from.
THE PROCESS
Pure beef kidney fat from grass-fed cattle in the KwaZulu-Natal Midlands.
Slowly rendered using gentle heat.
Filtered and cooled for purity.
Ready for the kitchen or a carefully formulated skincare ritual.